The Writer's Banquet
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Toni Jordan, Morris Gleitzman and Andrea Goldsmith, three writers not self-evidently of a culinary persuasion, explore their own connection with food and cooking with Ramona, reflecting on what tickles their tastebuds and uncovering the key ingredients that make it easy to eat their words.
One of Australia’s best loved novelists, Andrea Goldsmith has been shortlisted for the Miles Franklin Award. Her latest novel is The Memory Trap, winner of the 2015 Melbourne Prize.
Ramona Koval is a writer, journalist, broadcaster and editor. She is an Honorary Fellow at the centre for Advancing Journalism, University of Melbourne.
Toni Jordan is the author of four novels. The international bestseller Addition (2008) was a Richard and Judy Book Club pick, and was longlisted for the Miles Franklin award. Fall Girl (2010) was published internationally and has been optioned for film, while Nine Days (2012) was awarded Best Fiction at the 2012 Indie Awards, shortlisted for the ABIA Best General Fiction award and named in Kirkus Review’s Top 10 Historical Novels of 2013. Her latest novel is Our Tiny, Useless Hearts (2016). Toni has been published widely in newspapers and magazines.
Morris Gleitzman is a bestselling Australian children’s author. His books explore serious and sometimes confronting subjects in humorous and unexpected ways. His titles include Two Weeks With The Queen, Grace, Doubting Thomas, Bumface, Give Peas A Chance, Extra Time, Loyal Creatures and the series Once, Then, Now, After and Soon.
In 2010 the Wheeler Centre partnered with Ramona Koval and the Radio National Book Show to present Reading on Vocation. This acclaimed series delved into the reading habits of professionals ranging from captains of industry to nuns. This winter, we’re partnering again to feed your literary appetite over three mouth-watering sessions. The path between the kitchen and the library is a well-trodden one, from the boom in food writers to the cult of the celebrity chef. Keep the cold nights at bay with our degustation menu of literary snacks.