The Writer's Banquet
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Toni Jordan, Morris Gleitzman and Andrea Goldsmith, three writers not self-evidently of a culinary persuasion, explore their own connection with food and cooking with Ramona, reflecting on what tickles their tastebuds and uncovering the key ingredients that make it easy to eat their words.
Andrea Goldsmith originally trained as a speech pathologist and was a pioneer in the development of communication aids for people unable to speak. Her first novel, Gracious Living, was published in 1989. This was followed by Modern Interiors, Facing the Music, Under the Knife, and The Prosperous Thief, which was short-listed for the 2003 Miles Franklin Literary Award. Reunion was published in 2009, and The Memory Trap was awarded the 2015 Melbourne Prize.
Ramona Koval is a writer, journalist, broadcaster and editor. She is an Honorary Fellow at the centre for Advancing Journalism, University of Melbourne.
Toni Jordan is the author of five novels. The international bestseller Addition was a Richard and Judy Bookclub pick and was longlisted for the Miles Franklin Literary Award. Fall Girl was published internationally and has been optioned for film, and Nine Days was awarded Best Fiction at the Indie Awards, was shortlisted for the ABIA Best General Fiction award, and was named in Kirkus Review’s top 10 Historical Novels of 2013. Our Tiny, Useless Hearts was shortlisted for the Voss Literary Prize 2017 and longlisted for the International Dublin Literary Award 2018. Toni’s latest book is the literary mystery The Fragments. She lives in Melbourne.
Morris Gleitzman is a bestselling Australian children’s author. His books explore serious and sometimes confronting subjects in humorous and unexpected ways. His titles include Two Weeks With The Queen, Grace, Doubting Thomas, Bumface, Give Peas A Chance, Extra Time, Loyal Creatures and the series Once, Then, Now, After and Soon.
In 2010 the Wheeler Centre partnered with Ramona Koval and the Radio National Book Show to present Reading on Vocation. This acclaimed series delved into the reading habits of professionals ranging from captains of industry to nuns. This winter, we’re partnering again to feed your literary appetite over three mouth-watering sessions. The path between the kitchen and the library is a well-trodden one, from the boom in food writers to the cult of the celebrity chef. Keep the cold nights at bay with our degustation menu of literary snacks.