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Stephanie Alexander AO is regarded as one of Australia’s great food educators. Her reputation has been earned through her thirty years as an owner-chef in several restaurants, as the author of 14 influential books and hundreds of articles about food matters, and for her groundbreaking work in creating the Stephanie Alexander Kitchen Garden Foundation.

In 2014 Stephanie became an Officer of the Order of Australia in recognition of her work with the Stephanie Alexander Kitchen Garden Foundation. Her strong belief is that the earlier children learn about food through example and pleasurable hands-on experience, the better their food choices will be throughout life. Her new book, The Cook’s Table, is released October 2016.

Everything she has achieved and worked towards has been driven by her desire to break down people’s anxieties about cooking, to emphasise the beauty of produce fresh from the garden, to demonstrate the pleasures of sharing around a table, so that more of us will choose to live a more joyful and healthier life. Her fifth book, The Cook’s Companion is regarded as an Australian classic, and has sold 500,000 copies. In 2013 this monumental work was adapted as an easy-to-use mobile app.

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The Wheeler Centre acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation as the Traditional Owners of the land on which the Centre stands. We acknowledge and pay our respects to all Aboriginal and Torres Strait Islander peoples and their Elders, past and present, as the custodians of the world’s oldest continuous living culture.