What better way to celebrate Stephanie Alexander’s latest cookbook, Home, than with an intimate conversation over a long lunch at award-winning restaurant and winery Montalto.
Enjoy a unique menu prepared using recipes from Home, as Alexander reflects on her unparalleled five-decade career as a cook, writer and restaurateur, and the legacy she has built for generations of professionals and amateurs in kitchens around the country.
Presented in partenership with Montalto
The bookseller for this event is Antipodes Bookshop and Gallery
Featuring

Stephanie Alexander
Stephanie Alexander AO is regarded as one of Australia’s great food educators. Her reputation has been earned through 30 years as an owner-chef in several restaurants, as the author of 18 influential books and for ...

Jaclyn Crupi
Jaclyn Crupi is a book editor, event moderator, awards judge and bookseller. She has worked in publishing since 2002. Jaclyn has written numerous books for both children and adults. Her book, Garden Like a Nonno, ...
