Stephanie Alexander: 30 Years of The Cook's Companion

Stephanie Alexander marks 30 years since the release of The Cook’s Companion in a special night of feasting and celebration.

The Cook’s Companion is a staple in most home kitchens across the country: a beloved culinary bible that has taught generations how to cook and transformed the weeknight menus of everyday Australians since it was first released in 1996.

Now, to celebrate the extraordinary impact of this book, join Australian treasure Stephanie Alexander for an intimate three-course dinner at Sofitel Melbourne On Collins’ No35 restaurant, complete with breath-taking panoramic views of the city skyline.

Hear from Alexander on her philosophies around food, cooking and pleasure, enjoy tales of her remarkable career to date and be amongst the first to discover the 30th anniversary edition of The Cook’s Companion over a meal to be remembered. With host Virginia Trioli.

Ticket includes a three-course menu designed by Stephanie Alexander and beverages, including a complimentary glass of Pommery champagne on arrival. Most dietary requirements can be accommodated – please provide more details when booking your ticket. Ticket sales close 5.00pm 16 March, 2026.

Presented in partnership with Melbourne Food and Wine Festival and Sofitel Melbourne On Collins