The beloved cook, writer and broadcaster shares his extraordinary story, from MasterChef Australia to Asian Home Cooking.
Following his triumphant MasterChef Australia win in 2010, Adam Liaw has become one of the country’s most trusted and engaging voices on food. Across television, books and journalism, he has championed an approach to cooking that is practical, nourishing and grounded in culture.
In Asian Home Cooking, Liaw turns his attention to everyday meals from around the titular continent. Featuring more than 200 recipes, the book travels from Japanese staples and Vietnamese soups to South Indian sambars and the noodles of China, placing each dish within its important cultural and domestic context.
In conversation with Benjamin Law, Liaw reflects on the years of travel and research behind the book, his prolific career and the role food plays in shaping family, identity and belonging.
Presented in partnership with RMIT University
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Accessible toilets available
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Auslan interpreting available by-request
Companion tickets available
Registered Assistance Animals welcome
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Additional Notes
Adam Liaw will be signing books after the event.

The bookseller for this event is Amplify Bookstore.
Melbourne was designated the world’s second UNESCO City of Literature in 2008. As part of this global network, we strive to support the United Nations’ Sustainable Development Goals, a set of 17 goals designed to promote fairness, health and environmental sustainability worldwide.

This event addresses Goal 3: Good Health and Well-being.
Featuring

Adam Liaw
Adam Liaw has been cooking Asian cuisines his whole life. Born in Penang, Malaysia to a Singaporean mother and a Hainanese Chinese father, he has mixed Chinese, English, French and Indonesian heritage ...

Benjamin Law
Benjamin Law is an Australian writer and broadcaster. He’s the author of The Family Law (2010), Gaysia (2013), the Quarterly Essay Moral Panic 101 (2017) and editor of Growing Up Queer in Australia (2019) ...


