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Yotam Ottolenghi

About

Yotam Ottolenghi’s path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature while working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997.

He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.

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The Wheeler Centre acknowledges the Traditional Owners of the land on which we live and work. We pay our respects to the people of the Kulin Nation and all Aboriginal and Torres Strait Islander Elders past and present.