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William Sitwell is one of the UK’s leading food writers. Restaurant critic for The Telegraph and a feature writer and commentator for that paper he is also one of the long-standing judges on the BBC hit show MasterChef. The author of a number of internationally best-selling books his latest is The Restaurant, A History of Dining Out. A frequent guest and presenter on British TV and audio he also runs his acclaimed Sitwell Supper Club and is the founder of the world’s smallest wine store, William’s House Wines. He has four children, lives in Somerset, England, with his wife Emily where he relishes the wild countryside of Exmoor. He has a passion for good wine, cooking large pieces of meat, mowing the lawn and building bonfires.

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The Wheeler Centre acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation as the Traditional Owners of the land on which the Centre stands. We acknowledge and pay our respects to all Aboriginal and Torres Strait Islander peoples and their Elders, past and present, as the custodians of the world’s oldest continuous living culture.