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Veronica Ridge

About

Veronica Ridge is an award-winning writer and editor, and co-founder of the Issimo publishing platform. She has held leading roles with major metropolitan newspapers, including senior editor of the Saturday Age and Sunday Age during 25 years at Fairfax Media.

During her time as editor of Epicure, the Age’s weekly food and wine section (2007–2010), Veronica won Best Food Journalist at the prestigious Le Cordon Bleu World Food Media Awards for a series of three articles on food ethics and the future of food. 

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The Wheeler Centre acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation as the Traditional Owners of the land on which the Centre stands. We acknowledge and pay our respects to all Aboriginal and Torres Strait Islander peoples and their Elders, past and present, as the custodians of the world’s oldest continuous living culture.