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About

Sam van Zweden is a Melbourne-based writer interested in memory, food, mental health and the body. Her writing has been published by the Saturday Paper, ABC Life, Meanjin, The Big Issue, The Lifted Brow, Cordite, The Sydney Review of Books, The Wheeler Centre and others. Her debut book, Eating with my Mouth Open, won the 2019 KYD Unpublished Manuscript Award, and is available now.

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The Wheeler Centre acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation as the Traditional Owners of the land on which the Centre stands. We acknowledge and pay our respects to all Aboriginal and Torres Strait Islander peoples and their Elders, past and present, as the custodians of the world’s oldest continuous living culture.