Richard Cornish is an award-winning food writer who penned the much loved and irreverent Fairfax Media column Brain Food for more than seven years. He has co-authored the bestselling MoVida cookbooks with Frank Camorra, and Phillippa’s Home Baking with Phillippa Grogan. My Year Without Meat was published by MUP in 2016.
Our Food Obsession Has Gone Too Far
Matthew Evans, Richard Cornish, Katy Barfield, Alla Wolf-Tasker, Simon Longstaff, Fuchsia Dunlop, Wendy Harmer