Richard Cornish is an award-winning food writer who penned the much loved and irreverent Fairfax Media column Brain Food for more than seven years. He has co-authored the bestselling MoVida cookbooks with Frank Camorra, and Phillippa’s Home Baking with Phillippa Grogan. My Year Without Meat was published by MUP in 2016.
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Our Food Obsession Has Gone Too Far
Matthew Evans, Richard Cornish, Katy Barfield, Alla Wolf-Tasker, Simon Longstaff, Fuchsia Dunlop, Wendy Harmer