Michael has been working in radio for more than 25 years, 16 of those for ABC Radio. His work in Lismore, Bathurst, Orange and Darwin has laid bare a diverse range of people, places and stories.
Despite hurtling towards midlife, Michael clings obstinately to a sense of child-like wonder over just about everything. The fact that he finds almost everything edible just aids matters.
He has tasted, basted and debated what’s wasted. He comes to you with a reasonably new kitchen, his favourite cast iron cookware, herbs in the garden and chooks in the yard.