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Jess Ho


Jess Ho is best known for their take-no-prisoners opinions on the hospitality industry. They were the food and drink editor for Time Out Melbourne, having previously contributed to several bar and restaurant guides for the publication along with countless reviews.

Jess has also been published in The GuardianFood service REPVirgin VoyeurTime and Tide and Eater and has contributed to many restaurant guides and cookbooks. Jess is a regular presenter at food and wine events and festivals across Melbourne and has toured large-scale wine events around the country.

They’ve also been a judge on a commercial-network food show, but don’t ask them about it unless they’ve had something very strong to drink. Raised by Wolves is Jess’s first book.

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The Wheeler Centre acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation as the Traditional Owners of the land on which the Centre stands. We acknowledge and pay our respects to all Aboriginal and Torres Strait Islander peoples and their Elders, past and present, as the custodians of the world’s oldest continuous living culture.