Jamie Oliver started cooking at his parent’s pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world’s top chefs.
He is now running Fifteen – one of the best restaurants in London and the subject of the television series Jamie’s Kitchen.
Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.
He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people – allowing them to follow their dreams and become chefs.
Jamie lives in London with his wife, Jools, and their four children.