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Jack Pascoe

About

Jack Pascoe is a Yuin man living in Gadabanut country with a background in ecological research and conservation land management, and is currently the Conservation and Research Manager at the Conservation Ecology Centre.

His key fields of interest are in applied wildlife and fire ecology. Jack is currently a member of DELWP’s Scientific Reference Panel and is the Chairperson of Black Duck Foods, an Indigenous social enterprise committed to traditional food growing processes that care for Country and return economic benefits directly to Indigenous people.

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Acknowledgment of Country

The Wheeler Centre acknowledges the Traditional Owners of the land on which we live and work. We pay our respects to the people of the Kulin Nation and all Aboriginal and Torres Strait Islander Elders past and present.