Skip to content

Elizabeth Chong

About

Elizabeth Chong is a chef, teacher, author and presenter. Since she opened her first cooking school in 1961 she has introduced her family’s Chinese recipes to the Australian public.

Stay up to date with our upcoming events and special announcements by subscribing to the Wheeler Centre's mailing list.

View our privacy policy
Acknowledgment of Country

The Wheeler Centre acknowledges the Traditional Owners of the land on which we live and work. We pay our respects to the people of the Kulin Nation and all Aboriginal and Torres Strait Islander Elders past and present.