Elizabeth Chong
About
Elizabeth Chong is a chef, teacher, author and presenter. Since she opened her first cooking school in 1961 she has introduced her family’s Chinese recipes to the Australian public.
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Privacy PolicyThe Wheeler Centre acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation as the Traditional Owners of the land on which the Centre stands. We acknowledge and pay our respects to all Aboriginal and Torres Strait Islander peoples and their Elders, past and present, as the custodians of the world’s oldest continuous living culture.