Our Obesity Epidemic

Event and Ticketing Details

Dates & Times

Tuesday 06 October
6:15 PM - 7:15 PM

Location

The Wheeler Centre

176 Little Lonsdale Street Melbourne Victoria 3000

Get directions

In the last 20 years, the proportion of Australians who are obese has increased by almost 50%. That’s just one of many startling statistics revealing the extent of Australia’s obesity epidemic; an epidemic that’s putting an ever-increasing strain on the public purse.

It doesn’t help that there’s so much conflicting information and advice around exercise and nutrition. A recent cardiologist-led study claims exercise does not promote weight loss. Saturated fat used to be the enemy; now we’re demonising sugar and carbohydrates. Some health professionals now claim it’s possible to be overweight – even obese – and healthy. Food labelling, dieting fads, powerful lobby groups – it’s a minefield.

Australians living in regional locations and those in the most highly disadvantaged socioeconomic groups are more likely to be overweight or obese. But there are other factors that increase the likelihood of obesity, too, such as  being Australian born and having English as a first language.

What is driving this epidemic and why is it affecting particular demographic groups more acutely? What are the health impacts of obesity – and how can it affect a person’s quality (and length) of life, employment, community participation? How does the fat acceptance movement relate to debates about public health, and how are myths about obesity perpetuated?

During this hour of audience Q&A, host Madeleine Morris is joined by Heart Foundation CEO Mary Barry, Stephanie Alexander Kitchen Garden Foundation CEO Ange Barry, fat studies academic Jenny Lee and researcher Michael Gard for a discussion of Australia’s unfolding obesity epidemic.