Montalto
Montalto is a family-owned winery nestled in the heart of the Mornington Peninsula on Bunurong country and is known for producing some of the finest wines in Australia. With its stunning vineyard views, sculpture trail, productive kitchen garden and world-class restaurant, Montalto offers a unique experience that delights the senses and nourishes the soul.
Contact
Run by John Mitchell and daughter Heidi Williams, Wendy Mitchell is the creator and keeper of the estate’s extensive vegetable and herb gardens, fruit & nut orchard and roses. Celebrated chef Matt Wilkinson is Montalto’s culinary director.
The Montalto tema can be contacted at:
33 Shoreham Rd, Red Hill South VIC 3937
(03) 5989 8412
hello@montalto.com.au
To learn more about this venue, visit montalto.com.au.
Getting here
Montalto is approximately 1 hour and 15 minutes (90km) from Melbourne’s CBD by car (Melways reference: 256 B2). Ample parking is available on site.
Montalto’s restaurant is wheelchair and limited mobility accessible via a ramp beside the main door. There are no steps within the restaurant. Accessible toilets are available within 20 metres of the restaurant.
There are 30 permanent sculptures sited throughout the Montalto grounds which are open daily between 11am – 5pm. The Sculpture Trail has very limited wheelchair and limited mobility accessibility. This area includes steep inclines/declines, gravel tracks, boardwalks, grass, mud and uneven terrain.
