Veronica Ridge

Veronica Ridge is an award-winning writer and editor, and co-founder of the Issimo publishing platform. She has held leading roles with major metropolitan newspapers, including senior editor of the Saturday Age and Sunday Age during 25 years at Fairfax Media.

During her time as editor of Epicure, the Age’s weekly food and wine section (2007–2010), Veronica won Best Food Journalist at the prestigious Le Cordon Bleu World Food Media Awards for a series of three articles on food ethics and the future of food.