Sam van Zweden

Sam van Zweden is a Melbourne-based writer interested in memory, food, mental health and the body. Her writing has been published by the Saturday Paper, ABC Life, Meanjin, The Big Issue, The Lifted Brow, Cordite, The Sydney Review of Books, The Wheeler Centre and others. Her debut book, Eating with my Mouth Open, won the 2019 KYD Unpublished Manuscript Award, and is available now.