More in Books, reading & writing
The Next Big Thing
Hot Desk Edition #1
In this edition of the Next Big Thing, glimpse works-in-progress from our first intake of 2019 Hot Desk Fellows – fresh from ten weeks of work on their projects inside the Wheeler Centre.
Featuring new writing from Vanessa Giron, Yvette Holt, Josefina Huq, Nimity James, Adalya Nash Hussein, Kaitlyn Plyley, Cher Tan and Thabani Tshuma.
The Fifth Estate
American-born journalist Megan K. Stack is an acclaimed author and war correspondent. She was Moscow bureau chief for the L.A. Times when she made the decision to work from home and look after her newborn child. As her growing family followed her husband’s work through China and India, Stack’s new life forced her to understand the economy of women’s work…
Working with Words: Joanne van Os
Joanne van Os is a Darwin-based author of five books, including the bestselling memoir, Outback Heart. She spoke with us about zooplankton, the Braveheart soundtrack and her many brilliant careers.
Books and Ideas at Montalto
As the long-running and trusted ‘Brain Food’ columnist for Fairfax, Richard Cornish tackles food and cooking questions from readers around Australia.
He responds to practical queries (‘How much is an American ‘stick of butter’?), experimental queries (‘Can I make mayonnaise using the juice from a jar of pickled cucumbers?), scientific queries (‘What is the difference between taste and flavour?’) and even paranormal queries (‘My grandmother claimed she could "hear" when her cakes were ready. Is there any science in this?’).
Richard’s blend of humour and warmth and his broad knowledge of culinary culture are reflected not just in his ‘Brain Food’ columns, but in his journalism and recipe books. He is the author of My Year Without Meat, about his experiment in vegetarianism, and he’s the co-author of several recipe books, with chefs Frank Camorra and Phillippa Grogan.
At Montalto, Richard discusses his book, a collection of his ‘Brain Food’ columns, and his career writing about food and culinary culture. Hosted by Lindy Burns.
Alexander Chee: How To Write An Autobiographical Novel
‘Novels are accidents at their start,’ Alexander Chee has written. What causes these productive accidents? Who do they happen to? And what do novels become next?
Chee, the author of two masterful, award-winning novels – and a distinguished teacher, essayist and critic – has given a lot of thought to these questions. His acclaimed, reflexive autobiographical first novel, Edinburgh, was…
The Next Big Thing
2019 Emerging Writers’ Festival Edition
On 24 June, prepare for a strong literary gale blowing in from the north, as we host four incredible interstate writers – all in Melbourne as guests of the Emerging Writers Festival – for our next edition of The Next Big Thing.
If you're keen to hear new stories and discover emerging literary voices, join us at the Moat and…
Anything and everything in Non-Fiction from across our archives.
Explore these other subjects, across our site.