Toni Jordan, Morris Gleitzman and Andrea Goldsmith, three writers not self-evidently of a culinary persuasion, explore their own connection with food and cooking with Ramona, reflecting on what tickles their tastebuds and uncovering the key ingredients that make it easy to eat their words.
Andrea Goldsmith originally trained as a speech pathologist and was a pioneer in the development of communication aids for people unable to speak. Her first novel, Gracious Living, was published in 1989. This was followed by Modern Interiors, Facing the Music, Under the Knife, and The Prosperou... Read more
Ramona Koval is a writer, journalist, broadcaster and editor. She is an Honorary Fellow at the centre for Advancing Journalism, University of Melbourne. From 2006 to 2011 she presented Radio National’s Book Show, and before that a series of ABC Radio programs, including the iconi... Read more
Toni Jordan is the author of six novels including the international best-seller Addition, Nine Days, which was awarded Best Fiction at the 2012 Indie Awards, and Our Tiny, Useless Hearts (2016), which was longlisted for the International Dublin Literary Award and for the Voss Literary Award. Toni ho... Read more
Morris Gleitzman is a bestselling Australian children’s author. His books explore serious and sometimes confronting subjects in humorous and unexpected ways. His titles include Two Weeks With The Queen, Grace, Doubting Thomas, Bumface, Give Peas A Chance, Extra Time, Loyal Creatures and the series... Read more
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