Travel and food are as inextricably linked as cheese and wine Ramona Koval looks for the best tips on where the meals are from chefs Frank Camorra and Stephanie Alexander. Join us for a food safari that will take you from breakfast to after-dinner mints.
Elizabeth Chong is a chef, teacher, author and presenter. Since she opened her first cooking school in 1961 she has introduced her family’s Chinese recipes to the Australian public.
Ramona Koval is a writer who has worked as a journalist and broadcaster. Her most recent books are A Letter to Layla: Travels to our Deep Past and Near Future, Bloodhound: Searching For My Father, and By the Book: A Reader’s Guide to Life (all published by Text). She was the editor of two volumes ... Read more
Stephanie Alexander AO is regarded as one of Australia’s great food educators. Her reputation has been earned through her thirty years as an owner-chef in several restaurants, as the author of 14 influential books and hundreds of articles about food matters, and for her groundbreaking wor... Read more
Frank Camorra is an award-winning chef of Catalan origin who operates the MoVida restaurants and has appeared on television. Frank Camorra was born in Barcelona and spent his first five years in Andalucia, before his parents migrated to Australia. In 2000, Frank travelled throughout Spain and was in... Read more
176 Little Lonsdale Street Melbourne Victoria 3000More details