Books and Ideas at Montalto
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Columnist, bestselling author, cartoonist and now, history detective – Kaz Cooke is a household name. Her new book, Ada, is a fictionalised account of the eventful life of a fabulous 19th-century vaudevillian star, Ms Ada Delroy.
Cooke’s foray into fiction might be something of a departure – she’s best known for her funny and practical women’s health guides, including Up the Duff and Girl Stuff – but the forensic approach is nothing new to her work. Beneath Cooke’s light, comical touch has always existed a rigorous commitment to research. For Women’s Stuff, she consulted more than 100 medical and psychological experts. For Ada, she spent a year as a creative fellow at the State Library of Victoria, poring over old photographs and newspaper clippings from the 1800s, piecing together the life of this forgotten and extraordinary character.
In conversation with playwright and screenwriter Hannie Rayson, Cooke will delve into her career in writing and researching women’s lives. Join the pair for a discussion of comical writing and creative conjuring.
Kaz Cooke is a former reporter and cartoonist turned history detective. She is also the author of the bestselling books Up The Duff, Kidwrangling, Girl Stuff, Girl Stuff 8–12, Women’s Stuff, and the children's picture books Wanda Linda Goes Berserk and The Terrible Underpants.
Her new novel, Ada, grew out of her research and exhibition during a Creative Fellowship at the State Library of Victoria, 2013–2015.
Hannie Rayson is a playwright and screenwriter best known for Hotel Sorrento.
You, a good book, a glass of wine, delicious food. Together as you were always meant to be. But with a wonderfully rich extra ingredient: a stimulating conversation with your favourite author.
From March to November, the literary meets the culinary at Books and Ideas at Montalto. Set in a stunning Red Hill winery on the Mornington Peninsula, join some of Australia’s most beloved writers for an intimate discussion about their work – served with excellent food and wine, as a languorous lunchtime tips into a relaxed afternoon.