Books and Ideas at Montalto
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Gideon Haigh is one of the most widely recognised names in Australian freelance journalism. Celebrated for his diverse interests and enthusiasms (he’s written on everything from digital media to Shane Warne to office architecture) and his impressively regular output (including 30 books and contributions to more than 100 different newspapers and magazines), Haigh’s latest work ventures into the world of true crime.
In Certain Admissions: A Beach, A Body and a Lifetime of Secrets he explores the extraordinary story of John Bryan Kerr, the commercial radio star accused – and sentenced to hang – for the 1949 murder of typist Beth Williams.
In conversation with Tony Wilson, Haigh will discuss his new book, his wonderfully varied career, his versatility across genre – and, of course, his well-documented obsession with cricket.
Arrive 6.30pm for a 7.00pm start.
Gideon Haigh has been a journalist 32 years, published 32 books and edited seven others. His latest is book is Stroke of Genius: Victor Trumper and the Shot That Changed Cricket published in 2016 by Penguin Random House.
Tony Wilson is an author of twelve books, as well as writing columns and features for the Age, Good Weekend and The Monthly. He was part of the Breakfasters on Triple R for six years, and is still a regular visitor to both Triple R and 774 ABC Melbourne.
Why go postal when you can go coastal?
On seven Fridays throughout the year, from March to October, the Wheeler Centre brings the best of Australian writing to the Mornington Peninsula. Swap the hustle of the city for an unhurried, immersive look at the stories behind the stories – all while enjoying outstanding food and wine, fascinating company and the opportunity to hear from writers in an intimate and relaxed setting.
Share in Books and Ideas at Montalto – perfect for lovers of fine writing, good conversation and great wine.
Season passes for 2018 are now available, with our first event slated to feature Robyn Davidson. Reserve your place at seven events in the series, each inclusive of food, with wine charged on consumption. $490 plus 30c booking fee.