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Rene Redzepi

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In the midst of a global appetite for all things Scandinavian: furniture, television and especially food, superstar chef René Redzepi (Noma) offers an intimate look –through excerpts of his book, A Work in Progress– at one of the world’s top restaurants.

Redzepi’s Copenhagen restaurant, Noma, is ranked number two in the world – and he’s become a global success by focusing on regional, seasonal Nordic cuisine. It’s a philosophy that chimes perfectly with the times. He’s been described by the Guardian as ‘a gifted cook with an extraordinary palate’ and the ultimate antidote to ‘beige’ dining.

René Redzepi appeared at the Wheeler Centre and The Age Good Food Month presented by Citi and Phaidon Press.

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