Kirsten Larsen has been investigating the ins and outs of all things food for around eight years. From a background in state government sustainability, climate and food policy, Kirsten turned to systemic analysis of food security and sustainability and has been involved in the development and implementation of food policies at state and local government levels, including the City of Melbourne.

Kelly O’Shanassy is the Chief Executive Officer of Environment Victoria, one of Australia’s leading independent environment groups.

Adam Morton is the Environment editor at The Age.